After getting your seed put it in a pan and stir fry it till they turn dark brown.
● Remove it from the fire and pour it into a blender or grinder to crush the seeds.
● Pour the crushed Moringa seeds into a pot of hot water and boil them. Boil until the oil is visible on top. When you see the oil on top, you should cook it a little longer. You can cook for about 20 more minutes.
● After boiling, you can now skim off the oil and allow it to cool before you pour it into a container. Your oil is ready